Ingredients
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400g squash (grated)
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Salt, to taste
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Pepper, to taste
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2 eggs
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20ml olive oil
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80g Parmesan cheese (grated)
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40ml water
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130g flour
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6g baking powder
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Vegetable oil, for frying
Instructions
see continuation on next page
Pumpkin Fritters: You Won’t Be Able to Eat Just One!
