2. Add the liquid ingredients.
Next, add the two tablespoons of oil and the freshly squeezed orange juice. Mix gently. The orange juice not only adds flavor but also moisture, which helps make the pastries tender.
It is recommended to use natural juices, as industrial juices generally contain added sugars and are less aromatic.
3. Add the yogurt.
Add the vanilla yogurt to the mixture. This ingredient is essential for achieving a light and airy texture. Mix well until the yogurt is fully incorporated and the batter has a creamy consistency.
If you don't have vanilla yogurt, you can use plain yogurt and add a pinch of vanilla extract or a little more orange zest.
