280 grams of flour,
6 grams of baking powder (baking powder, not brewer's yeast),
cooking oil
, icing sugar for dusting (optional)
Step by step: how to prepare this quick dessert
1. Prepare the pastry base
In a large bowl, combine the egg, sugar, and a pinch of salt. Whisk with a fork or whisk until smooth and slightly frothy. This first step is important to ensure the sugar dissolves completely and the pastry is lighter.
Add the orange zest and mix again. The zest is essential, as it provides an intense and natural aroma that makes all the difference in the final result.
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