For those with experience, which is better for frying: white or yellow?

The main differences between white potatoes and yellow potatoes are in color, texture, flavor, and best cooking uses.

1. Color

• White potatoes: Pale white or light tan skin with white flesh.

• Yellow potatoes: Golden or yellow skin with yellow flesh (like Yukon Gold potato).

2. Texture

• White potatoes: Slightly firm and a bit crumbly when cooked.

• Yellow potatoes: Creamier, smoother, and more buttery.

3. Flavor

• White potatoes: Mild, neutral potato flavor.

• Yellow potatoes: Richer, slightly buttery taste.

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